Day 4 was essentially Leftover Day. I didn’t have much vegan friendly food left in the house and I was getting sick of eating rice. I still had the whole wheat pita bread and decided to finally try the vegan burger patty I bought.
Below is a photo of my vegan pita burger. I completely forgot how to make a pita, which is why the whole pita is opened and stuffed, so I ate it like a burger. I downed this with a cup of soy milk.
The patty wasn’t that bad; the cheese is another story (I don’t think I’ll ever get used to vegan cheese). Inside the pita burger is as follows:
- 1 patty of Sol Cuisine Original Burger
- Mixed vegetables (2 kinds of mushrooms, broccoli, carrots and orange peppers)
- Earth Island’s Vegan cheese (mozzarella flavoured)
I really do need to make or find new condiments. I’m tired of adding ketchup to everything for added flavour!
For dinner, I had the leftovers from Day 3: rice and the mixed vegetables stir fry, accompanied by a huge bowl of the potato, tomato and carrot soup.
I do need to eat more beans. I bought a can of lentils, just deciding what I should use them for. Any ideas?
- Synthia T.